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Yam Pickle (Barabar Ka Achar)

Heritage

Earthy Yam, Ginger, Green Chilli, and Garlic blended in equal proportions with a rich mix of traditional spices and mustard oil. A bold, tangy, and spicy flavour that brings back the true taste of homemade pickles from dadi’s kitchen. Also known as Barabar Ka Achar (बराबर का अचार), this traditional recipe is celebrated for its perfectly balanced and robust profile.

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Ingredients

  • •Yam (Jimikand)
  • •Ginger
  • •Green Chilli
  • •Garlic
  • •Raw Amchur Powder (Dry Mango Powder)
  • •Mustard Seeds
  • •Nigella Seeds (Kalonji)
  • •Asafoetida (Hing)
  • •Fennel Seeds (Saunf)
  • •Carom Seeds (Ajwain)
  • •Cumin Seeds (Jeera)
  • •Coriander Seeds (Dhaniya)
  • •Turmeric Powder
  • •Red Chilli
  • •Fenugreek Seeds (Methi)
  • •Black Pepper
  • •Mustard Oil
  • •Salt

Product Info

🏺 Granny's Pot - Official Price List

350g: ₹350

500g: ₹500

Shelf Life: Best before 18 months from the date of manufacture

Storage: Store in a cool, dry place. Use a clean and dry spoon only.

Crafted With Care

100% HomemadeTraditional Dadi-Style PickleNo preservativesNo artificial colours

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